East Williamsburg, 브루클린 근처에 있는 이탈리아 음식점에 대한 추천

Kayleigh H. • 11월 21, 2016Amazing pasta. Started with delicious mozzarella, then the mafaldini (you have to try it), the agnolotti was nice, and finished with a warm ginger apple tart. Go early and sit at the bar.

Dan S. • 11월 21, 2019Great vintage space with seating outside in a lovely patio area when weather allows. Brunch was fantastic and no crowd on a Saturday at 11am. Can’t go wrong with pasta here.

Giulia • 8월 1, 2019Focaccia der Muratore and pinsas are a must try. Pasta all’amatriciana is very good too. Went there with 7 Italians and everyone was very happy. Amazing patio and friendly service!

Max W. • 6월 29, 2019Come here for brunch and order the truffle eggs benedict. It's unreal.

Eric A. • 9월 21, 2018Another incredible Italian resto from Missy Robbins and co. - just come with a good sized group and try as much as possible! Loved the Crostini and 30 clove rigatoni.

Ashley C. • 4월 1, 2017Go for the ricotta dip, Uncle Gus pizza (prosciutto, artichoke) and black shell seafood pasta. Those standout dishes and the spacious, homey setting led to a great dinner.

Alexandra F. • 2월 21, 2017Pumpkin truffle gnocchi is the way to go

Nick P. • 9월 13, 2023Artichoke was lit

Rommy N. • 11월 29, 2014Beautiful and cozy wine bar... They've managed to keep quality in wines and food over the years. I've been coming here for 10 years and feel at home each time I'm here. And it's very romantic too! 😉

Brit R. • 10월 24, 2020The most authentic Italian pizza in BK, which is no surprise as Giuseppe (owner/chef) started making pizza in Sicily at 13. He is both an exceptional chef + a lovely human being. You will love it!!

Stina P. • 1월 31, 2016one of my favorite places in all of brooklyn. european country meets trendy city gourmet shop/local coffee spot. the same owners who started saraghina. everything is warm - food, coffee, people

Chris T. • 2월 7, 2017Great spot tucked away in an up and coming area of South Williamsburg. Fresh mozzarella and homemade meatballs were outstanding. The short rib is done with a red sauce, offering a nice flair.

Eater • 11월 26, 2014Italian spot Ringolevio recently opened, serving a menu of meat and cheese plates, crostini, and a large selection of carpaccio. The space's design has a bit of a hodgepodge feel to it.

Monica C. • 8월 28, 2016Great pizza pick up when coming home from the Subway! They also finally opened their sports bar which has been a total game changer in the neighborhood! Tons of TVs with great Italian food to order!

James C. • 6월 19, 2016Awesome family style is the way to go.

Amy T. • 5월 30, 2015Hands down favorite Italian restaurant in Williamsburg. Huge backyard, amazing food (butternut squash ravioli!), great prices. Cash only!

Kathryn F. • 12월 6, 2020Fresh pastas, pizza, amazing house made mozzarella. What they don’t make in house, they source from local or Italian vendors. Nice people

Marcos C. • 5월 11, 2014One of the best restaurants in Williamsburg, w/o question; try the truffle ravioli... And one of the best wine cellars in NYC.

Lucy A. • 1월 12, 2014Such an amazing treat for the senses! You'll feel like you're in Rome. The lamb chops and salt and pepper and and cheese pasta are transformative, as is the tiramisu and prosecco in chilled glasses.

Dan P. • 1월 2, 2020Wings and ribs were both great. Like surprisingly excellent. Brussels sprouts and broccoli rabe were fine. Cool vibe, plus huge place so you can reliably come anytime with big groups.

Cha 🎈🏃🏻 • 1월 27, 2010best pizza in south williamsburg. Pomodoro is awesome.

ilka e. • 10월 24, 2011Super romantic, amazing views, art deco, surreal old school mob feeling, nothing like it in NYC, recommend reserv. by window, delish traditional seafood/italian menu

Deniz E. • 6월 28, 2012Amazing pasta dishes. Tastes like mom food!

Neiki U. • 3월 17, 2014The cavatelli is my favorite pasta. Butternut squash special salad is perfect. And the tiramisu is delicious. Just tried a special Orata. Great service, speed, price, and vibe. Favorite for years.

Eater • 12월 5, 2014The baked clams are a "don't miss" dish & so is the chicken francese. The pork chops with peppers (sweet or hot, or both) is the city's most perfect evocation of that dish.

Nate F. • 11월 13, 2011Fried mozzarella is huge and amazing

Urban Oyster • 5월 2, 2011They have of standard American and Italian fare on their menu, but their specialty is dishes from El Salvador. Try their pupusas or El Tipico (fried plantains with fresh sour cream) as an appetizer.

NearSay NYC • 8월 2, 2011La Piazzetta's menu is full of modern dishes sure to please every taste in your party. LP also serves up a unique brunch menu, with classic frittatas and items like Crab Cake Benedict.

7th.List • 12월 22, 2011Try: The montanara, a margherita made with a crust shaped and flash-fried before being topped and finished in the wood-burning oven, is a popular choice.

Steven K. • 1월 13, 2013Small, charming, and BYOB. Great liquor store open til midnight across the street, too. Chocolate tart or cannoli for desert.