Thomas B. • 8월 4, 2016Le tiramisu, le thé glacé et une ambiance hors du temps... Un rapport qualité prix excellent le tout dans un cadre idyllique
Paola L. • 8월 11, 2014Buonissimi i gusti alla frutta fresca di stagione, consiglio limone al basilico, banana, fichi, fragola con fragoline, e cocco!
Jacob C. • 9월 1, 2015Seven layered chocolate cake! Setteveli!! Not too dense, with a bit of crunch. So good.
ALIEN • 4월 29, 2023Yummy seafood - starters, mains, raw & cooked dishes, everything we tried were delicious. Very cheerful & lovely staff, too. 💙
Corina B. • 4월 21, 2019Everything! The food, the services, the freshness of food, the hospitality. The food is prepared in front of you. In one word, everything.
Franziska • 9월 26, 2018Best arancini I’ve ever had! The lobster linguine are amazing too. Staff is super lovely!
Anthony M. • 9월 15, 2016Incredible Sicilian home-like food and amazing staff. Pistachio spaghetti was phenomenal along with the grilled almond stuffed squid.
Danča P. • 10월 16, 2019Great local products, tasty food and probably the only vegan meal in the whole city! :)) together with a pleasant service my favourite place in town! 🤩
Gigi G. • 11월 1, 2014tra i migliori locali di palermo. pizza eccezionale, locale accogliente ed ordinato, sobrio ma con personalità. Bagni sempre puliti ed in ordine. panorama unico e giardino molto curato. titolari 10+.
Kate Z. • 5월 9, 2019price/quality perfect ratio, fast & amazingly tasty, helpful staff to recommend the best local varieties of pizza, just rely on their taste!
Eric G. • 7월 7, 2015Waw, good and simple food for few euros.. definitely a place to recommend to eat before 4pm.
Antonello P. • 8월 11, 2014Mignon rotisserie, probably one of the best in Europe: you can taste the traditional easy food of Palermo tradition, in a small format, which lets you taste everything, without commitment
Valentina C. • 2월 19Ask for an aperitif sharing board, includes small mixed bites of: pizza, focaccia, veggie frittata, bread and mortadella, cheese, salame, bruschetta with olive spread and so on
Corinna P. • 7월 28, 2013Known for its arancini, so try one! Salsiccia with porcini was great. Good coffee and gelato too.
Camille • 8월 2, 2016Old school, comfort food. Cosy spot full of locals. One of the best vongole pasta I've ever had.
Dani v. • 6월 26, 2018Pizza’s here are really good, we enjoyed our dinner amongst locals in a nice area.
Sarah F. • 3월 1, 2015Ragu was amazing as was the cheese and charcuterie. Lovely staff and atmosphere although slightly bizarre music choice
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