Ozlem A. • 8월 28, 2016Cafe is in a botanic park, friendly staff and delicious menemen. It is turkish style breakfast in a good atmosphere. Open on sundays.
Tessa A. • 10월 24, 2016Ordered the ham and Brie-it was warmed up and it was perfectly light, crunchy, melted richness. The bread was so good, thin and crispy!!
Giulio • 10월 28, 2013Lejos, la mejor pizza del barrio, Auténtica. Horno de leña y pastas italianas hechas a mano. Una pasada. Excelente atención y muy cálido el ambiente. Recomiendo!!
Fernando C. • 8월 29, 2015Service is friendly, but very slow. Try the burrata (truly delicious), the tagliata, and the fettuccini trufado. Great terrace facing the quiet tree-lined street.
Ksenia K. • 10월 31, 2014Great coffee (ordered a coffee with milk), nice atmosphere, wi-fi connection. Plenty of (natural) light on the first floor. I like to spend time here working or just reading.
Mine A. • 5월 18, 2019Open every day which is rare in bcn, the food tastes very good, good selection of wine as well
Romy Alyssa M. • 3월 25, 2017If you dont know tio Joe, you are missing something. Burgers: amazing, so the sausages. The homemade mayonnaises, delicious. Ofc the staff is super friendly. On top of it, they speak many languages.
Jose A. • 3월 26, 2013El mejor bocata de jamon iberico que he probado hasta ahora, en cuanto a relacion calidad-precio. Lo recomiendo.
N L. • 2월 24, 2016SEASONAL TASTING MENU에 Wine Fairing해서 드셔 보세요~ 와인 페어링 가성비 정말 좋습니다. 다 먹는 데 거의 2시간 걸림.
Nadin A. • 2월 20, 2015Todo buenissimo!! Ensaladas, pasta, pizza... Los postres tambien! Recomiendo la coppa di fior de latte 😋 helado con chocolate buenissimo! Y a quien le guste la calzone... Una delicia!
Alan P. • 6월 7, 2011- solid argentinian - popular but chances of getting a table without reservation - relatively expensive - nice atmosphere
Tanya V. • 3월 9, 2013There are a lot of Italian restaurants. But just a few offer really great quality of both food and service. The pizza and burata were delicious.
Juan Carlos G. • 2월 15, 2015Restaurante de calidad, con un servicio muy bueno. De los mejores sitios de Barcelona.
Alfred G. • 11월 17, 2011Unos de mis restaurante preferidos de Barcelona, por su historia, por su bohemia, por sus spaghetti al laurel de Sofía Loren, por su maître Ángel y por mis recuerdos. Dan de cenar hasta la 1 o las 2.
Konstantinos P. • 2월 1, 2015Excellent food, delicious food and very attentive service. May seem expensive but it's totally worth it! Ideal environment for a romantic dinner or to catch up with friends.
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