Neil • 4월 2, 2016Scallops are light and fresh. Tuna crudo has truly unique flavor. Arancini is best I've ever had. Overall really delicious food in a stunning environment.
Robin B. • 2월 16, 2016Shrimp and gouda grits, crab claws with texas toast for dipping, and grilled oysters with bacon and cheese!!! Delicious.
Mike R. • 7월 17, 2012Mango Thai Shrimp wrap rocks. LA shrimp, thank you very much! Add arugula
AYHJA • 4월 17, 2019Comfort food with a Caribbean/Italian twist. Highly recommended! Try the pig ears. :)
Matt M. • 6월 11, 2012Duck confit was amazing...so were the cornmeal crusted oysters. Best meal I've had here
Jill K. • 8월 15, 2014Gyro sandwich was delicious! And love that it's open 24/7!
Brittany L. • 11월 29, 2011The White Tuna Jalapeño appetizer is the closest thing I've found to the Nobu version. It's pretty amazing!
Nick S. • 4월 14, 2013The steak was amazing. Great drinks, great staff. Sit on the patio if weather permits. Had a 10 out of 10 experience
Anthony G. • 11월 11, 2015Beautiful shop. Designed well, talented baristas, hip, a little spendy but absolutely worth every penny. New to NOLA as of this post. Go for the Ethiopian if you can!
Eli A. • 9월 25, 2013The filet is phenomenal! Service is top notch. And if you like mac n cheese, the andouille and crawfish is the best I have had
Bryan I. • 4월 17, 2017We did our one “fancy dinner” of the trip here and really enjoyed it. Lots of interesting vegetable dishes, amongst other things.
Adam S. • 10월 22, 2011Try a float of hum Hibiscus-Ginger-Cardamom-Kaffir Lime Spirit with a glass of sparkling wine for a uniquely delicious Kir Royale
Tye W. • 2월 18, 2015The shrimp po boy gets five stars! A friend had the ribs and Mac & cheese and said it was fantastic.
Ange M. • 9월 8, 2012WATERMELON MARGARITA! By far, the BEST margarita I have ever had in my life. No joke.
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