Chelsea • 11월 13, 2014Our go to orders are Ben's Fried Rice and Pad Woonsen. You can't go wrong here. The crab ragoon is to die for.
Lia M. • 5월 18, 2013Chicken Penang with Brown Rice; Beef Pad Ki Mao, (Drunken Noodles). Moving Day... Better grab an iced coffee!
kristina • 4월 24, 2012Lad Nar is one of my favorite dishes here! Pair it with a Thai iced tea and the meal is complete!
Dana J. • 2월 8, 2015Adorable cups for the coconut slush, fast service once you're seated, and crazy yummy braised pork in the ramen. Love the thicker noodles and the intense mala spice in the regular high five noodles.
Staci M. • 2월 9, 2014The Vermicelli Bowls are to die for (especially the one with the pork & egg roll!)
Tammy Q. • 12월 27, 2009Get the spring rolls to start. For main coarse, get the pho dac biet, pho chicken or pork chops with eggs over easy!
John S. • 3월 17, 2018This authentic ramen shop’s signature miso broth, which is available in fruity and natural or full bodied flavors, will help fend off the forthcoming autumn chill.
Serious Eats • 5월 20, 2013Mushroom Tofu Ramen: silky tofu, diced Japanese eggplant, shiitake & trumpet royal mushrooms, bamboo shoots, minced scallion, and sliced bok choy round out the toppings of this hearty, rustic ramen.
La Palapa • 11월 29, 2011Best Pho in Chicago!!!, Best Spring rolls ever!My favorite is #71 Vietnamese Beef and Shrimp Salad!So Affordable!
Kyle M. • 11월 4, 2017Super fair prices. Happy hour every day starting at 3:00 PM. $15 for ramen, appetizer, and drink. DO THAT!
Benjamin C. • 9월 1, 2010Great food at great prices. BYOB to boot! Don't miss the $5.95 lunch special. Service can be a bit dicey, though.
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