Hannah M. • 1월 27, 2017Great option for a quick bite in Palermo. Good value-for-money arepa/hot dog special. The asado negro arepa is delicious. Super friendly staff, stylish decor.
Frances H. • 10월 2, 2011My favorite all-time brunch in this city. To die for croissants! *Need to make a reservation prior
Hani G. • 8월 27, 2014Huge portions so sharing is recommended. Great pumpkin soup and ribs. Get there early if you don't want to wait for a seat.
Mariano M. • 6월 16, 2018Un lugar cálido y lindo. La birra brown muy rica y la provoleta también. Recomendado
Jaime Q. • 8월 4, 2013Me pareció un lugar increíble, hay de todo un poco, la limonada de panela de 10 y el que quiera comer barato que coma corrientazo en Colombia no en buenos aires , es obvio, me pareció asequible.💅
Zoe D. • 11월 8, 2017Rica el sandwich de bondiola con el pan de pizza. La chica de mostrador 0 simpatía.
Julio E. • 4월 26, 2016Comenzó con chips de papa en salsita ocopa y salsa de rocoto. Siguió con variedad de causa y ceviches: el clásico, el mixto, el nikkei con salmón rosado. De postre helado de queso y la cachanga
Chloe H. • 12월 29, 2014Get the bife dry aged. The best steak in BA, cooked to perfection. Comes with a smoky grilled potato.
Kevin M. • 3월 30, 2016This is my favorite steak restaurant in Palermo. I think it's even better than Don Julio.
Nadide Gül • 7월 7, 2018Just wonderful. You can have a good barbecue with the gourmet touch. Don't forget to make a reservation ahead.
Pablo Luciano V. • 11월 15, 2015Las cenas de domingo a jueves sale $190 e incluye entrada, plato principal, ensaladas libres, postre y bebida. Muy buena la variedad de ensaladas
Mario C. • 9월 13, 2019El personal y la comida de primera!!! La relación precio calidad es excelente.
Juan Camilo Z. • 5월 31, 2014Un 10. Excelente ambiente, la comida un manjar tras otro y el servicio cálido y de primera. Parada obligatoria si te gusta la comida peruana. Re contra recomendado.
Hannah M. • 1월 27, 2017Authentic family-run local parrilla with some of the tastiest meat in the city. Best value-for-money parrilla in Palermo hands down. Get the bife de chorizo.
Kaitlin • 8월 9, 2023The “triple de dulce de leche” blew us away. So light and complex at the same time and absolutely delicious. We had a lot of great dulce de leche dishes while in Argentina — but this was the best.
Dan P. • 3월 10, 2020Good, interesting and creative takes on Peruvian cooking, fancied up, and toned down, for "Palermo Posh" wallets and tastebuds. Not a wow, but not bad either.
Zeljko J. • 9월 14, 2014My favorite Buenos Aires place. Exellent food, good service, very nice place, good athmosphere. Must try!!
Gonzalo S. • 1월 10, 2017Muy al estilo de los bares notables como "El Federal". Amplia carta y variada. Tablas, sandwichs, tortillas, pastas y minutas. Los precios normales. La atención fue muy buena. Para volver!
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