Traci F. • 4월 3, 2013Get the orange blossom cocktail. Can't go wrong with any entree and the 3 course for $30 can't be best. The chef obviously puts a little bit of love into each dish. A true gem.
Steven C. • 6월 3, 2016The sliced octopus for dinner was GREAT. Rotating featured oysters provide a varied selection. Atmosphere and service is very good!
Cmch W. • 4월 12, 2015She crab soup, shrimp and grits, ribeye, pizza, draft beer selections, desserts!
Russ 🔥 C. • 8월 20, 2018Brunch? Try the Hash Bowl with smoked pork carnitas and a Mimosa. You’ll be happy.
Daniel N G. • 1월 3, 2015Classy place. Reasonable prices and fantastic French toast (brunch menu only)
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