Jonas • 4월 14, 2013... shells (not the chocolate (초콜릿) lined ones) if you don't like your sweets...
Andy W. • 9월 12, 2015Amazing omakase experience. I enjoyed it as much as Sukiyabashi Jiro. More old school than Kusakabe and way more intimate. Run and make a reservation!
Diana A. • 8월 12, 2019Really great! Unique authentic dishes, huge portions. An appetizer and an entree can easily feed 2-3 people.
Andy W. • 4월 24, 2023Different type of ramen - oil based rather than soup based. The noodle is very al dente with a ton of bite. Worth trying.
Aubrey M. • 9월 24, 2011Beef pie (파이), potstickers, and 1/2 and1/2 hotpot with...
Natasha F. • 6월 20, 2012After being a frequent patron for over 15 years, I have never been disappointed. Also, try the Anjou elixira on the new and improved cocktail menu. Great if you enjoy clean, sweet strawberry drinks.
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