Andre M. • 6월 22, 2017Great views and cold beers. The normal Stuttgart prices, as high as the terrace. 3,60€ for Weizen
Luciana H. • 4월 14, 2013Sehr gut!!! Bier und Essen! Hmmm. Delicious food as typical maultaschen (pasta with spinach and pork), spatzle (mass), roast pork and sausage (wurst). Apple pie with vanilla cream (apfelstrudel)
Bardia K. • 3월 5, 2019Local brewery restaurant with Swabian specialties and traditional German food options. A few themed days (Bavarian, American grill, etc.). On Sundays, any main course comes with soup & salad for free.
Tiago D. • 2월 5, 2016Awesome Schwäbisch (traditional food from Baden-Wüettemberg) restaurant! The maultauschen with cheese and eggs is fantastic! Excellent draught (draft) beer as well.
Victoria • 9월 11, 2016The traditional German food recommended by my local friend! Main courses look fine but the truth is that it's really heavy!! Love the dessert anyway!
Irina S. • 2월 11, 2015Very nice traditional shwabish food! Cosy place and not pricey. Tasty maultashen for 11.20 eu. If you want to visit after 7 you might wanna book a table beforehand.
Rocko • 5월 8, 2013Der Mittagstisch is einfach der Beste in der ganzen Hood hier! Preis und Quali stimmt... und auch n sauberes Schorle!
Kheong W. • 7월 24, 2016Great food, fantastic location. Try the ham hock. Fantastically tender meat with perfectly crispy crackle. Enough for 2-3
Merve U. • 3월 20, 2020We tried turkey with patato and it was really great 👏 They have special beers and you must try one. Atmosphere and service was so good also 👌
Kivilcim K. • 3월 10, 2019Best salad ever! Lovely staff and most delicious food ever in Germany. You have to taste it!
Gorkem O. • 1월 6, 2018Cool restaurant with modern interior. Swabian roast beef is tasty. Kellerbier is good. In a convenient location in city center.
Luciana H. • 4월 12, 2013Wunderbare käseSpätzle hmmmm... Und lagerbier sehr gut - Great spätzle (german pasta) with cheese!!! Great tradicional food!!! And great beer (lager/pilsen)...
Christine B. • 1월 27, 2015Excellente Küche mit saisonalen und regionalen Speisen. Ich komme immer gerne hier her!
Carola W. • 9월 30, 2013Mittendrin. Super zum draußen Sitzen. Netter Erkerplatz im ersten Stock mit Blick auf den Hans-im-Glück-Brunnen. Achtung: im Winter zieht es dort extrem. Sehr abwechslungsreiche Karte.
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