Alex F. • 9월 15, 2018Para mí es, junto a la heladería Toscana, la mejor de la ciudad. Increíbles helados, naturales, cremosos y deliciosos. Auténticos italianos hechos con mucho amor. Si pasas por ahi pruebalos!
Frederic B. • 7월 27, 2012Los mejores helados de Barcelona.... Los mejores para mi: turron de yema, plátano chocolate, crema Catalana. Cada año sacan gustos nuevos.....
Akira F. • 8월 27, 2011Horchata or orxata http://alturl.com/tbj94 is a cold white beverage very popular in Catalonia and Valencia. At Orxateria Miquel they make their own orxata and granizats (natural frozen fruit juice).
Zacarías M. • 10월 29, 2010Te recomiendo el bocata de frankfurt con baicon, y las patatas bravas, impresionantes!!
Mirei M. • 6월 4, 2015Fresh fish and great presentation. Great staff! Very impressed!!!! 👍🏼
Glitch • 6월 22, 2017바르셀로나 첫번째 맥주공장,살균처리되지 않은 저온의 신선한 맥주를 저렴하게 맛볼 수 있는 곳..장 누벨이 리뉴얼하여 모리츠 의자도 팜. 지하발효실 안에서 이벤트등 프로그램 진행. 공장견학도 가능. 새벽 3시까지 오픈.
Bárbara L. • 9월 11, 2013Atención a toda la variedad de pasta De Cecco, la burrata buenísima, verdura fresca de todo tipo, mantequilla, confituras y mostazas francesas, Spritz a buen precio y los dátiles de Irán!
Alèxia S. • 2월 18, 2018Although I didn't know Russian cuisine, the food was so good that I thought this rest. was really good. We chose a menu to taste as many dishes as we could. We especially enjoyed the Pelmeni & Borsch.
Àlex R. • 12월 8, 2013Awesome food and well balanced menu. Definitely good meat there. Service was very friendly and the prices are more than ok. Definitely coming back.
Mónica A. • 2월 7, 2019Jamón, queso, vino!! Y unos bailes por Sevillanas, en un lugar con su encanto andaluz!!
Ljam M. • 6월 16, 2016The Nebraska steak and the scrambled eggs with mushrooms and squid are incredible!
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.