Melissa H. • 7월 10, 2015The BLT and Tempeh Reuben are awesome! Great vegetarian fare- worth a stop (or three)
Marcus H. • 9월 16, 2018The Tempura Fried Asparagus is amazing! Ambiance is inviting, and staff is always attentive and informative. Do yourself the favor.
Prisciℓℓaaah! • 8월 16, 2010the miso soup is endless (seriously, you can ask for seconds, && its free of charge) && their sushi is one of the best in town :)
Jason H. • 8월 27, 2011Best pizza in town! Incredible crust and sauce! All the topics are great except the spinach...they don't use fresh spinach. It's either canned or pre-cooked.
Nathan W. • 6월 11, 2018The comfort food is delicious, the flavors are creative and the portions aren't outrageously huge. This converted diner with a youthful vibe. Loved the open kitchen.
Tom H. • 8월 25, 2011The special on alternating Thursdays is blue crab and grilled shrimp over homemade ravioli. To die for!
Tony C. • 11월 16, 2013The pork medallions are awesome chips are light & seasoned. Salsa is very good.
Andy I. • 11월 27, 2013Excellent as always. Get the lobster roll 4 sho!!
Nicole D. • 7월 24, 2013Salmon and Avocado Roll. Perfect balance of sweet and spicy. Very fresh salmon. Silky and butter!
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