Jordan L. • 6월 5, 2017Lovely little place. The man and woman working are very sweet. Take a minute and order from their small "kitchen" and they will bring the food out to you. Definitely worth a visit.
Travel + Leisure • 3월 10, 2014Even Chef René Redzepi of famed Noma loves this intimate, four-table taqueria in the East Village. Standouts include tongue tacos and house-made tortillas folded around soft beef suadero.
Marek H. • 12월 30, 2022Known for amazing tamales but don’t ignore their paninis! The bread is a perfection
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