River North, 시카고 근처에 있는 멕시코 음식점에 대한 추천
필터:
Darren H. • 3월 6, 2016Phenomenal dining experience! The Ceviche was amazing, as was the Sopa Azteca, and the chef's menu featured seasonal, locally sourced ingredients. The favors were complex, but clean. Excellent staff.
Vincent F. • 11월 16, 2011Chorizo Espanoles is a must!!!! Ask for Mina the best bartender in the city!!
5.5222 Merchandise Mart Plz Fl FC-8 (btw. Wells & Orleans), 시카고
Katty D. • 2월 10, 2011ask for fajita veggies in your rice bowl. yum!
Drucilla D. • 10월 24, 2018I favorite. I can use the app to have it ready when I get there, and buy my scratch tickets, too.
Maya J. • 9월 12, 2018I love the powerboxes and the crispy fish tacos. They also make amazing lobster rolls. Pro tip: order online to pickup in store and skip the line during busy lunch hours!
T H. • 12월 27, 2017One of my favorite places in Chicago, EBC always has great food. Sad that a gym has meat on every dish. For the vegetarian, vegan or plant-based eater, you only have the “make your own bowl” option.
7.7412 N Clark St (between W Hubbard St & W Kinzie St), 시카고
Thomas T. • 7월 24, 2010Perfect for a family parking spot. Centrally located to many points, clean bathrooms, good changing location for the young ones and plenty of table space to feed the kids. Wagons are welcome!
Chicago magazine • 5월 7, 2012We love the wild mushroom soup, seared ahi tuna, orecchiette with sweet Italian sausage, and Gorgonzola-slathered filet mignon. And who can resist the coconut ice-cream snowball for dessert? Not us.
Myka E. • 4월 1, 2018The food is awesome, that goes without saying, Anything ‘slagel farms’ burger- tartare- steak is ... soooo good. As a T girl, everyone here is so supportive and sweet ;-)
8.5111 W Kinzie St (btwn N LaSalle St & N Clark St), 시카고
Corbin B. • 6월 28, 2012Chicken is amazing....Squash, Pork belly, short rib/scallops, and duck are all very tasty as well
Shannon J. • 6월 17, 2016Thriller ($13) No ones going to save you from the beast that is mezcal, velvet falernum, a tiki drink staple, apple juice and bitter lemon soda garnished with a torched lemon peel, rosemary and thyme.
Raychel Y. • 4월 10, 2011best Hooters in the Chicagoland area!!! Try the buffalo shrimp or the wings crispy and double dipped...YUM!
Chicago magazine • 4월 16, 2012Wet-aged steaks still rank among the best in town. On weekends, latch onto first-rate prime rib. The wine list is forgettable, but the well-priced martinis are excellent.
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