Drew R. • 1월 14, 2016I absolutely love this place. Great quality griddle burgers, thin patties, awesome toppings, and a simplistic menu. Their fries and hop-garlic mayo alone are reason to come back :)!
Philip • 2월 9, 2015Our service was great, and the food was uniformly delicious. My Outlier cocktail was fabulous.
Carla • 11월 7, 2020We had the lamb tartare, bison steak and molten lava chocolate cake...OMG soooo good!
Taj • 8월 16, 2010Porcini Rubbed Delmonico with 12-Year Aged Balsamic was the best steak I have ever had.
Bruno G. • 8월 6, 2019Really enjoyed the seafood and nice choice of wines. A quite cosy place with excellent service in a quiet neighbourhood.
Vic L. • 11월 2, 2010The Lunch Buffets are the best deal in town A different cuisine every day. The taste fantastic and designed by the most underrated Chef in Seattle - Chef Paul. Its just phenomenal.......
Tshahad • 7월 2, 2019Coconut prawns, onion rings and American wagyu steak , delicious and worth the visit
Hayley B. • 6월 22, 2011Food is amazing! But if you're in a hurry this isn't the place for you. Definitely worth the wait. Wide selection of food. You won't be disappointed
Michelle D. • 10월 30, 2022Don’t miss getting the Caesar salad but know it’s a lot and the whole table has to order it. Also share the chateaubriand for two.
Kylene W. • 12월 18, 2021Good food, the steelhead was very good! Nice, comfortable restaurant for conversation with friends/family dinner.
Caroline T. • 3월 16, 2015Great chicken + waffles and Mac n cheese on the brunch menu
David L. • 2월 18, 2012The pizzas are fantastic, and at $6.50 for a late-night individual thin-crust pie, you cant go wrong. Oh, and be nice to Lexi - she's a darling.
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