Brianna M. • 8월 8, 2018When you want to treat yourself this is the place to go! Although the entrees are amazing, the side dishes steal the show. You cannot go wrong with the Lobster Mac or the Creamed Corn with Bacon.
Jacqueline • 1월 6, 2013Fez veggie burger and Spicy Harissa Fries. Don't miss it!
Jeffrey William M. • 5월 1, 2019It's a modern twist on food, a new taste and you feel special receding the food as it's out of this world! Must haves; Carmel cheesecake, burgers, steak, seafood and all of the Yummy hand made Pastas
Doug W. • 3월 19, 2016Awesome prime rib, or prime rib dip. Love the simple salad bar (the Greek dressing is the Bomb)!
Christopher R. • 5월 3, 2014Lunch time, definitely get the Corned Beef Ruben or the turkey ruben. Both were really fresh and cooked perfectly. The marble rye was toasted and the kraut had some crisp to it.
Jillian C. • 2월 15, 2013Shrimp Ceviche is so good. Short Rib Tacos can't be beat! So much good food!!
Shaun L. • 4월 9, 2010Wednesday and Saturday's Brats with Grilled Onions. Fantastic.
Kim M. • 9월 23, 2012Try the Appetizers, the Grilled Asparagus /Lemon Aioli & PCG Hummus were excellent!
Scott B. • 10월 11, 2010Get in and try their updated seafood options. Atlantic Haddock Provencal sandwich & the Chopped Salad with Atlantic Salmon. Both delicious!
Steven C. • 8월 14, 2011Chicken fried chicken platter is the best! With mac and cheese, green beans and mashed potatos
Angela R. • 12월 10, 2012Hadn't been to a red lobster in years. I must say I was impressed. Incredibly friendly staff,great food and decent prices. I got a 4 course meal for $15. 99. We will be back for sure!
Genevieve R. • 7월 2, 2011Love the vegan soyrizo burrito, and the fact that it comes with some ridiculously tasty sweet potato hash on the side. Whether you're meatless or not, this is a must.
Eefee T. • 12월 23, 2014Fantastic staff and atmosphere - kitchen takes late orders (past 10pm). Love the wide variety of American food choices available, and cheesecakes are divine.
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