Kat C. • 5월 18, 2013a five minute walk gets you away from the brunch rabid crowds of Valencia and to this delicious, down home themed diner. Biscuits and gravy and fresh squeezed orange juice hit the spot
Betty L. • 7월 4, 2013Great food varietes! Fresh ingredients and family owned! Vegetarian entrees too. ♥
Erin L. • 3월 9, 2016Cozy little spot with an amazing menu. Everything we tried was delicious, but favorites were the pork chop and pappardelle (w/ guanciale & black truffle added, clearly).
Steve M. • 7월 10, 2013Front window table is bright and great for people watching. The veggies are cooked wonderfully in their burritos, and they include things like carrots and squash. All around good meal!
Tobias S. • 8월 11, 2018Good pupusas. Get one with pork, beans and cheese and the hot salsa, which is just the right amount of (read: fairly) spicy!
SF Weekly • 5월 31, 2012SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Central American CuisineYou may have passed its grubby exterior a million times, but until you pull open the sliding door of Juana and Just...
Pyramid H. • 4월 19, 2013If you aren't feeling too adventurous, spicy chicken sammich is still a solid choice.
Fernando I. • 7월 19, 2019Get the Baleada El Paisa. It brings back all the good memories from back home in Honduras ❤️
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