Jannina M. • 9월 8, 2016Love their food, atmosphere, location and mojitos are the best!
Larry L. • 1월 15, 2014Excellent food and great ownership and personal service. If in rush, tell your server, otherwise will be relaxed pace of food timing.
Jon B. • 3월 14, 2019Steaks rival anything in Chicago. We split the Piedmontese tomahawk steak, and it was outstanding.
Sophia F. • 4월 14, 2013The Salmon is phenomenal! If you haven't had the Banana Bread Pudding.. Please TRY IT!
Naples Daily News • 8월 4, 2010Try the steak Carib ($28), a 12-ounce certified Black Angus steak seasoned with a blend of signature island spice & red wine reduction, served over mashed potato topped with onion hay and corn salsa.
Elton A. • 3월 10, 2013If you like karaoke on a poolside tiki bar then this is the place to go on Sundays from 3-7.
Alicia P. • 8월 10, 2010fun place to go; not the best food. but it's fun because they have featured drinks, and they Rollerblade the food to you.
Jayne S. • 4월 11, 2018Vegetables are uniquely flavored! Everything was perfect! Highly recommended the experience!
Katalyn Y. • 4월 9, 2013This is a Naples staple! I've been coming here since I was five whenever on vacation. Twenty years later, still great! Get one of the open face sandwiches and the Mile High Pie!
Babs M. • 4월 19, 2014Have the fried oysters. The Caesar salad comes with optional anchovies. The shrimp dishes looked delicious. Prices excellent including $6.00 for a split of champagne. Great bar great value!!!!
Jon B. • 3월 14, 2019Convenient if in Park Shore. Start with the Korean BBQ octopus, and then go with the yellowtail. Both are excellent!
Michelle S. • 11월 16, 2014I love the salads ALL of them and I am not a heath nut! Nice friendly people. Love the specials
Deborah "Deb" L. • 9월 2, 2013Great bagel, egg and cheese sandwich with fresh fruit.
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