Kara M. • 10월 18, 2015The food and sake is great! Standing room only, and a little bit away from the main streets but definitely worth making time for. There is at least one English speaking bartender.
Aldo R. • 9월 8, 2017Beer it's amazing, but if you're not a beer fan, cassis and milk cocktail it's perfect 👌
T K. • 6월 23, 2016Drink-as-much-as-you-like style fruit liquor bar for 3000 yen + tax. You can bring your fave foods as well. Must visit if you want to try good umeshu (plum sake). Advance booking recommended.
NOBUYASU M. • 12월 17, 2014渋谷で19年以上続く燻製専門店。全般的にボリュームたっぷりでコストパフォーマンスが良いです。ベーコンはマストでしょう。肉厚で大きめ、とても香ばしいです。鯖の燻製は想像以上のの大きさにビックリ、しかも絶品。野菜もたっぷり付いているのもいいですね。お酒がすすみます。
Krishna S. • 10월 16, 2016Awesome grungy little bar in shibuya. I personally like the small back room in the place
Tony P. • 10월 20, 2014A great gem in Shibuya to smoke cigars and relax after a long day's work. Go for the Montecristo #2!
O L. • 5월 6, 2019One of my favourite spots in Tokyo. No English menu so you know it’s good. Japanese local crowd. Great atmosphere. The yakatori is very good. Try the horse if you’re feeling brave.
Mari • 8월 13, 2019Cool bar tucked on a side street on the 3rd floor of a building. Come drink some whiskey and lIsten to records. Pick your own to play juke box style.
Kards • 7월 21, 2014Hidden gem...chill spot with melo music, cheap hookah, and books to read...the needs to turn the AC on it gets hot in here
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