John S. • 1월 12, 2013Have been coming here for 17 years! The owner, John, and his team are awesome - great food, very friendly service - a fantastic place for a super meal.
Sharon H. • 8월 13, 2012Great and generous breakfasts. Try the biscuits and gravy or hash browns. Wide variety of choices on menu.
Keri M. • 3월 15, 2013The almond iced sugar cookies an the ham, cheese, and chive scones are amazing.
Catherine D. • 2월 8, 2017The avocado, turkey sandwich is great. The green shake is good. I can never go wrong with the soup in a bread bowl either.
Rob H. • 4월 28, 2012Mediterranean Egg White Sandwich is 'most excellent' and becomes 'most outstanding' with a hit of Tabasco. (As of late April 2012 menu board calls this sandwich "new.")
Felipe L. • 9월 20, 2014Very nice local place with fresh baked goods. I had a cheese croissant and a cinnamon roll and they were both really delicious. It's a CASH ONLY place though, but they have an ATM inside
Ryan N. • 2월 6, 2018Cool place, a bit of a hidden gem. Especially loved the corned beef hash, made in-house and big portions
Don G. • 3월 16, 2022Everything bagel has everything on top and bottom. Luke gets it. Attention to the little things. BEC bagel has the perfect ratio of BEC to bagel. Specialty Cream cheeses are all next level. New fav!
Mallory M. • 9월 19, 2011Iced caramel macchiatos are the best, especially for hot daysq
Don G. • 10월 15, 2022Salted rosemary bagel phenomenal! Just the right amount of rosemary. Well seasoned eggs. Looooong wait.
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