Century S. • 8월 12, 2010Just tried the new Turkey Bacon and avocado bagel thin for lunch. Definitely recommend it!
Julie C. • 3월 24, 2015Love all the desserts I have tried here, especially like the salted caramel treats!
Kristen B. • 11월 25, 2013Bacon, egg, and cheese on ciabatta. Absolutely the best quick breakfast option in the area!
Crystal F. • 2월 10, 2019I come here at least three times a month if not more and I have yet to find something I don’t like. Coffee is wonderful and employees are friendly. Lovely place.
Michelle C. • 1월 23, 2015I love the atmosphere there, always order their shrimp risotto and tomato soup. Their tiramisu with cup of coffee is always a good choice for tea time dessert.
Susan C. • 6월 20, 2012Love their bear claws! And the country loaf of bread is really good. I also like the chicken frontega panini and the soup in a bread bowl.
Thomas B. • 8월 21, 2017European style gourmet pastries, cakes (both whole and by the slice) and a small selection of breads. There are a few tables. Coffee and espresso are also available. Custom baking available.
Brian G. • 11월 3, 2012They can be slow at times, but they made up for it this time for being ÜBER FAST! Good bagels too.
William V. • 10월 14, 2012Great service. Even better coffee. Win.
Kate E. • 4월 25, 2010The mini cupcakes are so cute, and just enough to indulge without feeling guilty. The red velvet is to die for!
Prasad N. • 6월 15, 2014Factory Combination of Herb grilled salmon and Scampi shrimp is the bomb. Right portion sizes :)
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