Project Latte: a NYC cafe culture guide • 1월 8, 2012They roast their own coffee here, and it's usually great. Try a single origin espresso or pourover and something from their Essex St bakery. A good number of plugs but sometimes overwhelmed wifi.
Natalie F. • 2월 16, 2016Of the polish bakeries in the hood, this is the best. Great buttery croissants, paczki, and napoleonka and now they accept credit cards.
Erik S. • 1월 11, 2020They changed the name from Northside Bakery to Bakestone Bakery. I’m not sure why, everything is the same, including the owner & staff. Still a neighborhood gem!
Cezary • 1월 6, 2012poofy, delicious Polish doughnut are their specialty. try the classic with marmalade, or the one with apple filling or budyń (Polish pudding)
Kai B. • 11월 10, 2010The Fire! Fire! sandwich is quite awesome. Very friendly service and hot food all night.
Anna C. • 2월 10, 2014Dough donuts in Greenpoint!!! So friendly, good coffee, thrilled that they thought to get Dough donuts. I'd travel for those things but now I don't have to.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.