Kim P. • 1월 24, 2020Get the dan dan noodles, vegan beef + tripe in chili oil, and the general Tso’s mushroom! What a delightful vegetarian meal.
Wen X. • 11월 3, 2016Best hotpot place in New York! The spicy soup was flavorful, as are other soup based according to friends who I with. The lamb and beef slices are super thin and fresh too!
Marie L. • 4월 5, 2023Iconic Sichuan destination. All apps are fire but the crispy eel is addictive. Dan Dan noodles, mapo tofu, kung pao chicken are favorites. Come with a group and order the entire menu.
Joe K. • 4월 21, 2017Bao Bao noodles are great! Just be careful on the spice level. They're really spicy!
Nicole G. • 7월 16, 2022Don’t be intimidated by the low rating, this place is phenomenal. The real deal!!
Jesse Y. • 4월 29, 2022Great service, good food. Spicier than most restaurants. Be careful what you order!
Jason P. • 2월 4, 2016Hot pot is pretty tasty. Good flavor in the both. Get the combo hot & clear broths.
Bobby S. • 1월 24, 2019Love the soup dumplings. The dry pot and meet lovers stew were delicious. Easily enough to share with another person and reasonable on price.
Alex T. • 2월 2, 2017Lan Sheng is a truly authentic Sichuan restaurant. Some of my faves are the Cumin Lamb and Dan Dan Noodles. Warning: their dishes are very spicy, so I recommend asking for reduced spiciness
Jackey L. • 10월 21, 2016love their appetizers more than their main dished. try cold cucumber with hot oil, beef brisket with hot oil.
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