Journey City Guides • 2월 9, 2018Known worldwide for bringing luxury to the publishing industry, Assouline edits modern, creative books on lifestyle, arts and fashion
Flora L. • 9월 5, 2017Gorgeous bookstore with a great selection of journals and pens as well as literature.
Cedrik • 2월 15, 2015Warm and professional welcome, simple food, nice atmosphere. Good piece of life in Paris.
Emily L. • 7월 1, 2016Big restaurant with great people watching. Full bar. Awesome cheese/charcuterie plate.
Jérôme T. • 1월 15, 2012Brunch le dimanche de 10h30 à 16h : pour 30 euros, buffet à volonté avec notamment viennoiseries, œufs brouillés, charcuterie, saumon, fromage... Faites-vous plaisir! :)
Greg B. • 1월 27, 2010Tres bon bar pr prendre des aperis au comptoir entre potes et l'ete en terrasse.un peu cher mais pur spot
Ian H. • 4월 4, 2013Our favourite Cafe- entertaining staff, good value & well cooked Auvergnat food. Try the stuffed cabbage!
Sigbjørn D. • 10월 20, 2012Their homemade cheesecake is worth trying accompanied by a cup of Mariage Frères tea.
Iva K. • 6월 12, 2016Try the duck with mashed potatoes. And grab an Edelweiss beer (served with a lemon slice).
Christelle A. • 3월 25, 2017Grest for an afternoon drink. Good food!
Anne-Sophie • 4월 15, 2010On y trouve le musée Delacroix, des décorateurs très chics, 3 grands arbres qui lui donnent tout son charme!
Dan D. • 5월 19, 2012Le Gojilicious - à base de vodka de quinoa, de liqueur de goji FAIR (issu du commerce équitable), de jus de cranberry, de framboises fraîches et d'essence de gingembre -, à la carte du B.A Bar
sangwook L. • 10월 5, 2013메뉴주문할때는 스테이크 굽기만 물어봅니다. 웰던은 질기고 미디움이 좋구요. 1인 1음료를 시켜야하는듯 해요. 콜라가 와인보다 비싸네요. 스테이크는 따뜻할때 먹으라고 2번에 나눠서 나옵니다. 2명이서 60.3유로 나왔어요.
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