Alex H. • 9월 4, 2021Really great value omakase ($65) with a cool outdoor sushi table! We had a lot of fun chatting with our chef about his craft and menu favorites.
Joey J. • 2월 24, 2019One of the best Omakases I’ve had in the city. Recently opened and a solid deal. Fresh fish and an assortment of specialty hand rolls with Wagyu. Will be back. Yummy.
Hannah C. • 11월 3, 2017I really liked this place. The quality of the food was great and their weekly food specials can make it a fairly cheap night out, too.
Carol • 4월 19, 2023Delicious omakase worth the price!! 13 piece for $75. Make rsvp and be careful not to walk right by it
No Leftovers J. • 1월 21, 2014Get the Oyster Uni Ikura- it's ridiculously amazing
Helen Do (. • 10월 4, 2021Good food and amazing service. The ambience is different from other omakase restaurants. We booked the 15 course menu but was given the 18 course because of a birthday. good vibes and good food.
Lauren S. • 10월 17, 2021BYOSake 🍶🍣 omakase reasonably priced and so fresh. Can order a la cart after the omakase flight if still hungry 😋
Bollare • 11월 28, 2012As a hidden gem of the East Village, Cherin is one of the best BYOBs in the city, serving creative sushi rolls to go with your wine! My favorite – the Surfer Sushi Roll,banana, eel, and unagi! —Tera L
Inhak K. • 1월 3, 2018The nabeyaki udon is excellent, so is the pork katsu platter. Quantity is massive and quality is very good.
Omer Z. • 2월 4, 2015They're just getting started with a soft opening menu but everything I tried was pretty good and very inexpensive for the quality.
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