Carla • 11월 7, 2020We had the lamb tartare, bison steak and molten lava chocolate cake...OMG soooo good!
Mark B. • 8월 6, 2017Upscale restaurant with very nice atmosphere. Specialize in Angus/Wagyu breeds that they supposedly raise. The 5 star Ribeye was outstanding. Tried the Bone Marrow on a dare and it was pretty good.
Taj • 8월 16, 2010Porcini Rubbed Delmonico with 12-Year Aged Balsamic was the best steak I have ever had.
Adrianna B. • 5월 27, 2011Chef's special with artisan salad, ribeye, mushrooms, and chocolate raspberry cake... All I can say is O.M.G.
Lillian Y. • 8월 6, 2014Always enjoy their fancy happy hour. Try medium rare steak sandwich.
Artem M. • 8월 13, 2014The Donnie is so bomb. I'll definitely be coming back here during lunch breaks.
Nate L. • 7월 19, 2015You can never go wrong with the Daniel's cut. The seafood is great too! Expensive but worth it. The view here is spectacular.
Bill C. • 12월 8, 2017Great casual lunch and dinner place. Excellent food and service. Soups; French Onion and Crab Bisque are especially good. Being Nordstrom; it’s not inexpensive but it’s worth it.
cherylynne • 5월 18, 2011True original. Set your expectations to a 50s steak house w/ a 70s remodel and enjoy the trip. Excellent baked potatoes and huge serving of broccoli (hold the "hollandaise")
Haonan • 5월 15, 2019Popcorn shrimp at the bar is awesome. Chris makes a great house Manhattan!! ($10 at happy hour)
Kylene W. • 12월 18, 2021Good food, the steelhead was very good! Nice, comfortable restaurant for conversation with friends/family dinner.
Hayley B. • 6월 22, 2011Food is amazing! But if you're in a hurry this isn't the place for you. Definitely worth the wait. Wide selection of food. You won't be disappointed
Vic L. • 11월 2, 2010The Lunch Buffets are the best deal in town A different cuisine every day. The taste fantastic and designed by the most underrated Chef in Seattle - Chef Paul. Its just phenomenal.......
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