Siobhan K. • 2월 21, 2015Mole black beans and brown rice! Added unwanted avocado from a club salad and I'm in heaven!
AmateurConcierge • 5월 15, 2021Salsify, carpaccio, wagyu bavette, lions mane, sourdough ice cream, shaved ice joint. Mezcal carrot cocktail
Katie K. • 5월 28, 2011Happy Hour EVERYDAY $6 martinis, wines, and apps...and ! a bacon cheese burger with onion rings or shoestrings potatoes for $6!
Ken M. • 8월 21, 2014On wed they have $9.99 sirloin steaks with two sides and a drink. I like the Caesar salad and a baked potato. The sweet tea is killer also, and don't forget the rolls. They rock!!
AmateurConcierge • 9월 27, 2022Really nice vibe at this chophouse - great music too. The potato puffs were ridic, and of course the bread service from Red Ash is a must. Crab cake was all crab. Steak and cocktails both fine
Jeane D. • 8월 18, 2018The bone in strip was excellent! Fresh bread & jacket potato were delicious. Tried the brownie sundae with 6 scoops of ice cream, definitely for 2 people, maybe 3! Now our new favorite steakhouse.
Hama-Lychee • 9월 30, 2020Got the 16oz Ft Worth Ribeye and it was delicious. There was a waiting line but it was worth the wait. The staff was visibly excited about the recent reopening to the public. The fries were great too.
Sam C. • 7월 13, 2019Bar has a separate menu, including pork chop bites that are $9 during happy hour!
Martha G. • 10월 27, 2011The crab cake and the shrimp on cheese are delicious!! Great place -- food & service.
Charles C. • 12월 9, 2018Awesome Food, Great Atmosphere..Family fun.. Staff are professional, polite and very friendly!!!!
Johnny G. • 6월 16, 2016Great food, fantastic service, comfortable dinning a must for anyone with a taste for Steaks.
Rafael J. • 9월 8, 2011Love this place! Order the breakfast menu and ask for a pancake instead of toast!
Mark B. • 5월 26, 2019Fantastic food and outstanding service. They are on top of their game, especially with large parties. Can’t go wrong with any of the steaks and the Lobster Mac n Cheese is awesome.
Chloe O. • 7월 3, 2022we come here a lot; the service is like nothing I’m used to. The Ribeye and Filet are both amazing; the mashed potatoes and corn are my favorite sides, and the bread is TO DIE FOR.
Marta T. • 9월 28, 2012Order the smoked sirloin medium, it's so tender and juicy! I got it medium- rare once and it was really tough. Medium is the way to go!
Joshua M. • 7월 21, 2013Delicious steak and a fun time at the hibachi table. Drink selection wasn't too shabby either!
Mate T. • 1월 11, 2011Try the Victoria's filet with blue cheese and some mushrooms, it is the best steak I ever had.
AmateurConcierge • 10월 25, 2023Didn’t stick for dinner but the hot stone wagyu and shrimp cocktail were very strong. Pastas less so - bucatini and gnocchi both not super well cooked, but sauces decent
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