Mark B. • 8월 6, 2017Upscale restaurant with very nice atmosphere. Specialize in Angus/Wagyu breeds that they supposedly raise. The 5 star Ribeye was outstanding. Tried the Bone Marrow on a dare and it was pretty good.
Lillian Y. • 8월 6, 2014Always enjoy their fancy happy hour. Try medium rare steak sandwich.
Haonan • 5월 15, 2019Popcorn shrimp at the bar is awesome. Chris makes a great house Manhattan!! ($10 at happy hour)
Caroline T. • 3월 16, 2015Great chicken + waffles and Mac n cheese on the brunch menu
Lupita M. • 5월 21, 2021Get the charred octopus! Perfectly cooked and tender! Overall the atmosphere was small and intimate, the food was good.
Mingfei Y. • 9월 26, 2014Happy hour is great, don't ever miss rigatoni. For dinner, reservation is recommended. Rabbit meat dish is so awesome.
Namitta S. • 7월 21, 2012Fantastic cocktails. Cucumber infused vodka, whiskey fizz amazing combinations. Plain delicious! (4 of 4 petals via Fondu)
Michael Y. • 10월 18, 2009great cheap brunch... outstanding potatoes
Jordyn • 2월 13, 2018It's so difficult to find good Mexican food in Seattle, but this place has great food!
Brandon S. • 9월 19, 2013The pepper jack burger is simple and delicious. Add some hot sauce if you want it extra spicy.
mrlarrygreen • 1월 30, 2013Ask for a water cup! The cup is free and the water is endless!
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