Brianna M. • 8월 8, 2018When you want to treat yourself this is the place to go! Although the entrees are amazing, the side dishes steal the show. You cannot go wrong with the Lobster Mac or the Creamed Corn with Bacon.
Natalie S. • 5월 25, 2013The foie gras and peekatoe crab apps were incredibly good. The steaks were cooked perfectly and can't miss on the chocolate cake for dessert.
Doug W. • 3월 19, 2016Awesome prime rib, or prime rib dip. Love the simple salad bar (the Greek dressing is the Bomb)!
Christopher R. • 5월 3, 2014Lunch time, definitely get the Corned Beef Ruben or the turkey ruben. Both were really fresh and cooked perfectly. The marble rye was toasted and the kraut had some crisp to it.
Jeffrey William M. • 5월 1, 2019It's a modern twist on food, a new taste and you feel special receding the food as it's out of this world! Must haves; Carmel cheesecake, burgers, steak, seafood and all of the Yummy hand made Pastas
Shaun L. • 4월 9, 2010Wednesday and Saturday's Brats with Grilled Onions. Fantastic.
ERIKA S. • 4월 1, 2011Come if you have time to wait ...it takes a while for your food and to get your Check. Has great food and so worth the time. Try the zipperita strong margarita
Margie A. • 11월 17, 2013Great restaurant! Get a table by a window if you can. Loved the eclectic menu.
Laura G A. • 6월 7, 2016One of the best meals of my life. The foie gras was amazing, the duck melted in my mouth and the dessert soufflés were delicious!
Laura E. • 9월 14, 2018Great food and service! Fun and lively crowd. Will definitely go back to watch Sunday football! Pro tip: Go early if you want a table.
CJ S. • 8월 21, 2015Wonderful bloody Mary's, quick service, and a dog friendly patio.
La-Tica B. • 8월 11, 2016Most delicious cheesesteaks ever! Great friendly staff. Food was served hot. Eat in if you can so you can enjoy your food right away!
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