Angela S. • 6월 18, 2014Wonderful place, try the steak tartare or the chicken croquettes for appetizers 👌 yummi
Sofia P. • 8월 17, 2014Great dinner options from both land and sea. Open faced ravioli were great and seared tuna looked very good.
Christopher W. • 9월 14, 2013Sit at the bar and enjoy a fabulous cocktail served by the even more fabulous Winnie.
Kevin S. • 2월 1, 2012Friday Night from 4-7pm there are $3 local drafts. And local drafts means Baxter and Allagash!
Pamela L. • 4월 1, 2012The fridge to the far right has Ducktrap smoked trout, mussels, and shrimp, all favorites on the Maine Foodie Tours. Grab your choice to go with some crackers and try to share.
Kyle C. • 9월 20, 2011Bacon dusted fries and oyster shooters. Great combo. Rinse it down with a beer.
christine v. • 1월 22, 2015Food was delightfully unexpected. Different and delicious. Pulled pork tacos were yummy and fresh.
Heather S. • 7월 9, 2011Awesome cucumber martini! Oysters were great. The clam chowder was great but was a cross between clam chowder and bacon and potato soup, good but different.
Keith L. • 7월 8, 2017We loved everything—tuna crudo, bulgur wheat salad, spicy beef, fish in a banana leaf
Max B. • 9월 4, 2017I love this spot!! The sausage with peppers and onions is great, and every dish provides ample, yummy food for reasonable prices
Samantha G. • 9월 1, 2019Veggie hash was amazing and filling. Accommodate gluten and dairy free! So gooood.
Jonathon F. • 10월 6, 2012They have vegan "cheese" and all the dough except for the beer dough is vegan. I ordered a veggie pizza with the basil dough and it was amazing. Highly recommended.
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