Robert F. • 11월 5, 2011Happy hour is the bomb here. Try the burger or steak sandwich with their house Cabernet!
Мария С. • 9월 7, 2014Bone-in fillet - expensive but absolutely delicious! Worth to try.
Réjane T. • 4월 9, 2019I’ve been here a few times and their burgers are fantastic. Angry Jalapeño is my favorite - just the right amount of kick. Great lightly seasoned fries as well as customer service.
Olivia B. • 11월 25, 2015The chicken coco is my staple go to here. The food is always worth it. The lamb gyros are huge and very worth it.
Tom D. • 6월 20, 2014One of my favorites. On a warm day, sitting outside and people watching is very cool.
Justin S. • 3월 14, 2010The crab and shrimp tator tots are very delicious! I recommend the stuffed salmon with a side of the rosemary risotto.
Nic L. • 6월 20, 2011Great Salmon. For a more relaxed atmosphere go to the bar area in the back- same food options and bar options too!
Charlie O. • 8월 8, 2013Stuffed with fluffy eggs, crispy hash browns, and melted cheese, the breakfast burritos are big, weighty, and delicious.
Pach R. • 1월 2, 2015Great wine selection, the staff is well informed and the owner even makes his own wine.
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