Patryce C. • 3월 30, 2015Great Steakhouse and the Sunday Brunch is everything, especially the fruit salad and the French toast skillet he had!
Mike D. • 6월 23, 2018Steak is unbelievably good, dry aged for 35 days here in the restaurant. I had a bone in ribeye and it was amazingly tender. Best steak I have had in New York hands down.
Elizabeth B. • 7월 21, 2016Key Lime Pie with graham cracker crumb crust, chantilly cream, and raspberries
Alec D. • 11월 17, 2017I loved the Great Gatsby vibe from the bank vault. Staff is informative/attentive. Everything was heavenly from the complimentary bread to the “Scotch & Bubbles” cocktail. The filet melts like butter!
Ricki L. • 6월 21, 2017Get a hot bowl; Mix any ingredients you want, pick any sauce you want, and they cook it up fresh while you're there! Healthy and delicious!
Chris 魁偲 闵. • 10월 5, 2013This place is awesome. So much fish and seafood. It's amazing, and all fresh. The staff is very knowledgeable, although slightly harsh. Exactly what you'd expect. Good prices and quality products.
Rustem B. • 6월 30, 2017Great food and so tasty prices. Recommend to try soups. And all in menu will come back again for sure.
Lynn T. • 4월 13, 2012The authority sandwich was delicious and the bartender was awesome! Very friendly vibe and great draft selection
amoolia • 5월 13, 2011This place will do you a WORLD of good. Abs best sausage around- try the hot italian or chicken/broccolirabe/provolone. Perfect rib eye. Prosciutto di parma is tasty but light. Friendly knowledgeable
Neil S. • 3월 6, 2013Vivoli gelato from Florence sold here. Awesome. Get the rice gelato.
Katie D. • 4월 1, 2015Chicken tikka roll and Mixed-veggie roll was so good. Definitely coming back for lunch
Don M. • 10월 12, 2019Better than it has any right to be. Spacious pub and ideal for watching sports when it has a great atmosphere.
Philip W. • 3월 6, 2012try some of the appetizers.. empanadas and cheese dip are fantastic. the chef makes everything from scratch!
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