Hilmi G. • 1월 13, 2014One of the best steak houses in BA. Prefer the terrace.
Aysen A. • 10월 10, 2014Grilled cheese and steak ; nice, reasonable prices, good Argentine wine
Mei L. • 2월 21, 2013Come in the afternoons and try a selection of their tapas (or pinchos as they call them in Argentina). They're better than most tapas we've had in Spain!
Michael J. • 4월 1, 2016Nice Asado place eat all you want, vacio and bife de lomo the favorites
alejandro g. • 9월 16, 2018This is a hidden gem in Recoleta. The food and the attention is amazing. Daniel, waiter, excels at what he does. The salads are fresh and well prepared.Outstanding.
Paul K. • 1월 18, 2012The fresh homemade pasta is first rate, the salads are fantastic, and don't forget to share!
Max W. • 11월 13, 2016Bife de lomo and chorizo were both fantastic. Skip the various potatoes. Norton Malbec amazing. No frills, basic place, but great food.
Onur K. • 3월 14, 2019All steaks are perfect. Öder different kind of steak and share. Don't forget Malbec wine
Micaela F. • 11월 20, 2013La mejor parrilla de Buenos Aires!
Quique • 10월 2, 2011Buena comida, buena ubicación, buena compañía.Conozco amigos que han vuelto más de una vez. ;D
Adriana C. • 7월 20, 2011Delicious lomo and onion soup. Ask for waiter Florencio service. Unlike most Argentinians working in restaurants and stores in Buenos Aires at this time, he's kind and lively. Enjoy!
Francisco A. • 10월 14, 2013Of course you can have a great peace of meat here .. but you will definitely enjoy your dinner if you decide to taste the Octopus .. Amazing!! .. Great Service and on a great location as well ..
Deborah P. • 9월 15, 2017Famous place in Barrio- Amazing wine and food!
Leonardo M. • 4월 5, 2015Excelente lugar, deliciosa comida, música en vivo y un ambiente relajado hicieron de comer en el Paraíso un recuerdo inolvidable
Esteban P. • 11월 24, 2011Increible sanguche de bondiola!
🌎🌏See The World Girl 🌎🌍 • 8월 24, 2019Lomo (Filet Mignone) was perfectly grilled, tasted wonderful with only salt, and cut like butter!
Ras S. • 9월 6, 2010Increíble parrilla, se come muy rico. Agradable lugar.
Thomaz C. • 8월 23, 2011Very great, a bit expensive but its worth every cent! Ask for the Chorizzo its HUGE!
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