Barry M. • 10월 13, 2013Very good prime rib. Creme brule was also good ending. Check it out for dinner sometime.
Kristin R. • 7월 22, 2013Service was great. Manager Matt was great. Asked for md well steak came out once overly well and once mooing. Manager pd for my dinner, made me a new steak, and gave me a $25 gift cert.
Susie C. • 8월 11, 2011Try the swordfish or pork tenderloin entrees. They're delish. Brunch is excellent here. Haven't had a meal I didn't like yet.
Sarah S. • 7월 7, 2015huge selection of craft beer & other beverages at fair prices. Plus, they're open until 2am!
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