Cenk K. • 11월 22, 2015Very nice, cozy athmosphere, good service and nice quality of foods. I tried vegetable paella and it was delicious.
Pau • 9월 25, 2018Amazing place, one of the best in the area. All dishes were yummy and awesome. Cheap. You can order tapas and half plate. I will come back for sure.
Justine R. • 7월 9, 2017Incredible food and great service. Get the cheese platter as a starter, it's huge! Croquetas were perfect, the fish was delicious, but the artisanal truffle pasta was the definite winner! Will be back
Vara T. • 10월 10, 2013The best Spanish food in this area, good choice of tapas and meat as the main dish. Great service, the waiter even drive us to the hotel and it was free of charge!
Simon G. • 11월 28, 2023Very nice interior design and atmosphere, good food, good wine, try the croquetas and the cauliflower- it's delicious!
Ricardo A. • 11월 15, 2019Superb food and very personal service. Well curated wine list and the Torreznos are some of the best in Madrid. They’re a must have.
Beatriz R. • 12월 29, 2010Very authentic Spanish food. Try "broken" eggs with potatoes and any fish or meat
Greg R. • 3월 23, 2015The atmosphere, service and friendly attitude is the best. On top of that you'll experience top of the top food, taste and choices. One of the best, relaxing, welcoming place to eat.Graciasfrom Greece
Bert V. • 9월 23, 2013A fabulous restaurant. Fancy genious stuff, but with the real flavours. The chef Diego Guerrero is a true modern food artist. Treat yourself with a table and enjoy this fantastic experience!
s s. • 2월 3, 2017소꼬리찜 세조각 나오고 18유로. 좀 짜긴 한데 빵에 곁들여 먹으니 괜찮았어요. 라비올리는 정말 별루ㅜㅜ대체 무슨맛인지..ㅠ 2명기준 소꼬리찜x1 + 대구튀김x2 로 시켜드시면 적당해요..!
Adalberto P. • 2월 19, 2014La mejor pulga de jamón del mundo mundial. El resto de delicias como la butifarra, croquetas, tortilla también están de lujo...
Itay R. • 6월 11, 2019Great meat and starters. Also really nice deserts. This place doesn't look trendy, but I recommend!
LaComilona.com • 8월 5, 2011Cocina tradicional renovada. La tortilla puede ser una de las mejores de la ciudad.
Phil N. • 1월 17, 2016Everything one the seasonal menu is good so be adventurous
Pavlos R. • 10월 7, 2017Excellent rabo de toro. (A bit pricey for the neighboorhood-25 euros for a generous portion)
Rémi K. • 5월 10, 2012Un 10 ! Las flores de alcachofas son de escandalo, los pescados un pasada (no he probado las carnes). Y de postre el brownie de nueces casero...simplemente el mejor brownie que probe, y con diferencia
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