Se7enthAngel • 2월 17The weather was warm for winter - about 27 degrees. Tuna Tataki was perfect for such day. Service : fast and friendly. Courtyard was filled with greens, so lovely. Reservations can be made online.
Constantin G. • 8월 4, 2020A cute patio, where you will find the classic Spanish tapas and meals. Tasty food and absolutely lovely staff 🙃
Inthehai • 10월 7, 2014The food was very nice. We can recommend the Swordfish and the Churrasco. If you like sweet stuff try the Leche frita.Very nice and professional waiters as well.
Mickaël B. • 5월 7, 2014Just perfect - food is delicious - service is amazing - THE place to eat in Cordoba
Mathieu M. • 7월 24, 2018Higher standing restaurant but totally worth it. Try the lemon drain as a dessert, incredible!
Susan N. • 3월 23, 2015Good service and good food. Staff can speak English (a bit). 👍Fried aubergines with honey is awesome!
Dave C. • 6월 28, 2013It's a little pricey but the "menu del día" is often good value. The food is great, the service is friendly and you can get good local beer "Son". Highly recommended!
Alvaro L. • 9월 2, 2019Taberna típica cordobesa muy recomendable. Tiene una barra y dentro hay mesas para comer más tranquilo. Maravilloso salmorejo, pisto y rabo de toro. De postre el mousse de limón.
Duarte C. • 3월 31, 2012Very nice restaurant to have dinner!! Recommended also by the Michellin guide! Go for 'Presa'!
Mooney • 9월 19, 2017Food is tasty. Owner is really kind and informativ. Really spanish. Worth to try!
Journey City Guides • 1월 2, 2017Good food is hard to find in this region - or in Spain in general :) -but this traditional restaurant is a great place. Their salmorejon is excellent.
Christopher M. • 7월 15, 2017Just try it to find out. So amazing, we had the prawns and scallop paella. Good service. Has a unique feel to it.
Luis H. • 5월 11, 2015Una delicia por 2€... prueba los picantones y en segundo los gordos...! Maravillosa experiencia de temporada en Córdoba...!
Adeline L. • 12월 20, 2017The tuna with onion is superb 👍🏼 the fried eggplant taste better together with the tuna and onion's gravy. The wild boar with tomato is really nice too .
Alèxia S. • 4일 전I’ e been told to try their deep fried egg plant / aubergine.
José Luis M. • 8월 16, 2013Pintxos muy correctos y camareras muy amables y atentas. Yo recomiendo :-D
Juan S. • 9월 1, 2015En la variedad esta el gusto, salmorejo tradicional y para dar reunida suelta a la imaginación, salmorejos de todos los gustos, me encanto el de aguacate y el de setas y trufas, los "chef's", adorable
Fran C. • 10월 10, 2013IMPRESIONANTE! Él mejor restaurante de Córdoba sin lugar a dudas!! ñam ñam. Probad los pichitos kefta!!!!
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