Laura T. • 2월 6, 2015I adore the interior design. Very well done. Tasty apps & unique cocktails to boot.
Jason L. • 5월 9, 2011One of my favs in the neighborhood. Great service! Fav dishes are their paella, arroz con pollo, and maduros.
Mihail M. • 2월 21, 2019Try apperitizer sampler all is delicious. I eat chicken soup and it's really tasty. Service really awesome! Must visit for sure!
Red Sky Tapas & Bar • 3월 6, 2011Double your taste buds pleasure with our two specials tonight - Jerk Pork Tenderloin with Raspberry Dijon Sauce and also BBQ 40z. Center-Cut Filet topped with Onion Straws!
Spoon University • 7월 18, 2017Zafron offers a great selection of salads. My favorites include the quinoa chopped kale salad and the pear gorgonzola salad. You can also add any protein of your choice to these salads.
David S. • 6월 13, 2019Good food and drinks, high energy atmosphere. A good addition to the area for adults, most of the places around here are college kid bars.
Dennis M. • 10월 16, 2016Braised pork cheek was delicious. Among entree plates recommend the salmon and the skirt steak.
Tim S. • 11월 27, 2011The plantanes are amazing...this place has become my favorite restaurant of all places I've been.
Bas D. • 12월 18, 2013Try the octopus Tapa! It is so good! As well as the Verimento white wine and Purple's Malbec. Great staff, great atmosphere, and delicious tapas. To cute your sweet tooth try the toffee cake! Great!
Beatrix B. • 9월 4, 2016The croquetas are the best. The salmon is also great as well as the bacon covered dates.
AJC • 6월 22, 2015This industrial chic restaurant offers international sushi and sashimi from Hawaii to Norway to Japan. Try the uni spoon, a mix of balsamic sushi rice, quail egg, fresh wasabi, and lemon zest.
Michael F. • 12월 10, 2019Essentially another tapas place. Lots of Vegan/Veg options. Pleasant atmosphere right off the Beltline.
James • 9월 16, 2016Great unique restaurant. Food has nice exotic ingredients. Service is good. Warm environment. My fave is the flatbread & gelato.
Marcel C. • 7월 2, 20131/2 way thru menu and all amazing. Try risotto, beets w/ apples and crab fritters.
John K. • 2월 2Finally tried UnWine’d. Had chicken cordon blue sliders on pretzel buns & a Marietta Buck mule (bourbon-based) to drink. Good. A guest nearby said their favorite is the chicken pot pie. Next time.🙂
Timothy M. • 3월 3, 2019Coppa was good, croquettes,bulla burger,paella ,churros were excellent. Great service and atmosphere
Kevin T. • 2월 11, 2010Fried goat cheese balls were the bomb! The chili-braised pork with homeade pappardelle pasta is also a must.
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