Mikhail B. • 8월 30, 2014Nice choice if you want a haute-cuisine experience. Great service, delicious food (try hake fish with squids). The lunch will cost you 70eur for two persons. Reserve a table in advance.
Wojciech Jerzy W. • 9월 7, 2011Very nice and small tapas, excellent service and prices even better! Calamares just rocks!
Dani G. • 8월 16, 2012Brotxetas a 3e, mi recomendación gambas con setas y bacon. Delicioso acompañado de txakoli por supuesto!
Yiannis K. • 10월 20, 2018Excellent pinchos. Don't forget to try the ones with salmon, and the roquefort with walnut!
Diane • 5월 18, 2013Highly recommend the pinxtos here. Abit trendy/ super fresh/ heaps to choose from and delicious!
AmateurConcierge • 6월 5, 2017Not hot on the tourist hit list, but still very good albeit with a more basic vibe. Artichoke wrapped in ham was amazing tho
Esra • 8월 30, 2018Incredible cottony cheese cake, a very San Sebastian style 😋 One piece will never be enough ☺️
Ranu R. • 6월 9, 2015Come for the veal cheek and the goat cheese. Stay for the lively friendly atmosphere and some Txacoli. Sister spot to Cuchara de San Telmo / both are closed on Mondays.
Behrad Eats • 10월 9, 2017While most everything here is amazing, they're especially famous for their Surtido de setas or Perretxiko aukera - a deliciously prepared Mushroom selection with a creamy egg yolk in the middle.
Roberto Y. • 7월 10, 2022We has the vieira, and it tops some of the best restaurants I’ve been in my life. An authentic amazing experience.
Sabine (Your Ambassadrice) d. • 7월 20, 2013The cheesecake is the best I ever had. Order the foie a la plancha with a gin tonic.
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