sara g. • 3월 20, 2014Damian; the owner; is amazing great service and excellent Spanish food. Octopus; croquetas; lomo Al cabrales & pimientos del piquillo.
Gabriel R. • 6월 3, 2017The outdoor patio is fantastic to sit down with a few friends and drink a bottle of wine!
Paul A. • 12월 31, 2013The prosciutto sandwich with the homemade baked bread was very good. The bread definitely put it over the top... I recommend it!
Mindy L. • 4월 3, 2013Try the prosciutto stuffed meatballs amazing!!! The happy hour Cabernet is amazing as well....very relaxing!
Omar Rodriguez R. • 5월 20, 2014Breakfast/ lunch and tapas are great ! Chef specials are to die for!!!
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