🚀 Tom N. • 3월 29, 2018Montesacro (can get chillies on the side) and the pork cheek pinsa were delicious and a great combo.
Irina L. • 4월 9, 2016Good meat, good wine selection. All that you need :-) the pan de ceso is really good. And for meat- Picanha and sirloin were my favorite
Melon L. • 3월 14, 2016One of the coolest experiences available in SF. Definitely the best champagne tasting available in SF. Great for groups!
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