Jukay H. • 8월 28, 2016Beautiful indoor, outdoor space. Everything from the coffee, food, aesthetics is exceptional well done.
Kevin M. • 3월 30, 2016This is my favorite steak restaurant in Palermo. I think it's even better than Don Julio.
Alex D. • 6월 23, 2016Asistí con amigos hace unos días, es una forma diferente y muy completa de tomar buen vino, disfrutar la comida argentina y aprender sus costumbres, excelente atención, muy recomendado.
Nadide Gül • 7월 7, 2018Just wonderful. You can have a good barbecue with the gourmet touch. Don't forget to make a reservation ahead.
Kaitlin • 8월 9, 2023The “triple de dulce de leche” blew us away. So light and complex at the same time and absolutely delicious. We had a lot of great dulce de leche dishes while in Argentina — but this was the best.
Jennifer O. • 1월 27, 2013Such an amazing restaurant! Go with the tasting menu and the 5 or 7 degustation. Both the chef and sommelier are absolute geniuses! Service is also stellar. Well done!
Leonardo R. • 10월 8, 2019Patio, lovely food, nice atmosphere, animal and bicycle friendly... I feel like my paradise home. Highly recommendable
Talita D. • 9월 20, 2010Cozy local restaurant, with few tables and high chairs. Perfect for comfort food. I tried the guiso de lentejas and the tarta gallega - both incredibly good.
Chloe H. • 12월 29, 2014Get the bife dry aged. The best steak in BA, cooked to perfection. Comes with a smoky grilled potato.
Probá Buenos Aires • 10월 3, 2013Tragos acompañados con tablas con fiambres de campo y para almorzar o cenar, los mariscos y pastas caseras artesanales, que son la especialidad de la casa. No dejar pasar su pulpo a la gallega.
Gonzalo S. • 1월 10, 2017Muy al estilo de los bares notables como "El Federal". Amplia carta y variada. Tablas, sandwichs, tortillas, pastas y minutas. Los precios normales. La atención fue muy buena. Para volver!
Fran B. • 3월 15, 2016The terrace is the best place. Good for dinner and tea time as well. The polenta 🙌🏻
Pablo Luciano V. • 11월 15, 2015Las cenas de domingo a jueves sale $190 e incluye entrada, plato principal, ensaladas libres, postre y bebida. Muy buena la variedad de ensaladas
Hannah M. • 1월 27, 2017Authentic family-run local parrilla with some of the tastiest meat in the city. Best value-for-money parrilla in Palermo hands down. Get the bife de chorizo.
Kristine D. • 11월 20, 2013Fabulous food; unique menu with a wide variety. The staff catered to our impromptu group and our server translated the menus for us. Great service.
Soco • 12월 27, 2012Las mesas al lado de los potus son las más lindas! Los mozos tienen la mejor onda y el desayuno es riquísimo.
Jennifer E. • 7월 25, 2015Amazing pizza but you must try their camembert for an appetizer and the chorizo.
Zeljko J. • 9월 14, 2014My favorite Buenos Aires place. Exellent food, good service, very nice place, good athmosphere. Must try!!
Joaquín P. • 12월 6, 2018Todo! Hay que pedir varios platos y compartir. La milanesa con hueso, las mollejas y el revuelto de gramajo son 3 platos que no pueden faltar en el pedido. Los postres también son buenísimos!
Chinaphong K. • 5월 3, 2020Empanadas, grilled Pacu fish, 10-hour roasted beef ribs
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