Shawna W. • 9월 18, 2017Really tasty Tonkatsu Ramen! Skip the sushi burrito & have the rolls! Great work guys.
OC Weekly • 8월 4, 2014It nails the complex flavors of Vietnamese cuisine. The curry soy "chicken," a lovely stew of coconut broth, chile oil, potatoes, onions, tofu and fake chicken, is excellent.
Regan H. • 3월 22, 2010The unlimited lemonade is excellent. You can keep drinking it and they will keep refilling it!
Hidalgo C. • 8월 10, 2014Crunchy Shrimp Roll it's very good, also the Miso Soup. It was my first time and I really like it.
BMI Elite • 5월 3, 2011We love the nutty uncle, but you have to ask for it because it's not on the menu anymore. Order the shrimp dumplings and the lettuce wraps!
Sarah G. • 10월 20, 2011The food was great. The veggies are crisp and the meat was delicious. Wow. I just got a bowl of veggies and chicken no rice or sauce. Great.
Dena H. • 10월 7, 2011You can call and place your order ahead of time which is helpful during the lunch rush! Staff is super friendly!
Doug L. • 4월 15, 2010Definitely try the honey walnut shrimp and sweetfire chicken breast if you haven't already!
Justin O. • 12월 23, 2017Laksa is only served on Friday, Saturday and Sunday. They have a lot of Singaporean dishes and desserts. They have complementary hot jasmine tea. They also have takeout.
Justin S. • 12월 31, 2011My favorite Filipino food! Lechon here is the best and so is the Kare kare
Andy W. • 1월 9, 2017Great shanghai style food. Staff is super friendly and the food is very good for the price point
Maximum B. • 8월 26, 2017Eat the loaded tots everyday and you'll be dead in a week. Still, they're good - and so are the prices and service.
Rj S. • 6월 22, 2017Hibachi steak and chicken, my go to every time!
Magdalena N. • 12월 15, 2013Las mesas frente a la caja esta perfecto y esta en una area cerca de museo exelwnte!
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