Vicki B. • 4월 28, 2019Eight seat, fixed seating, open kitchen tempura omakase with French-influenced appetizers and dessert. Great experience.
Cynthia L. • 2월 27, 2021Creative temakis! The fried nori is great too!
Elizabeth B. • 2월 13, 2019Duck soba so good, esp on cold day
Wongsarond S. • 11월 8, 2023Yum Kai Doa is a must! And don't missed out om their amazing cocktails 🍸🍸
Madeleine R. • 11월 23, 2014Deviled eggs! Octopus! Beets! Scallops! Yum! 👌
Julia S. • 8월 19, 2017OMFG. Mac and cheese, chicharron, even the kale salad 😛😛😛. Don't miss the matcha cake!
Brad B. • 7월 16, 2022Always a good time. Order from the “lo wah kiu” favorites on the menu. The crispy garlic chicken and buffalo fish are a must. Go Uncle Lou!
Richard B. • 11월 5, 2019Shrimp rice roll and roast pork rice roll are both excellent. Texture of the noodles is top notch 👌🏼
Michael G. • 4월 1, 2017Spicy salmon and salmon poke were great.
Ernesto G. • 4월 2, 2022Impressed by their new cocktail offerings, even the non alcoholic ones. All their dishes were superb: tuna tartare, kfc chicken, chicken kimchi rice, pork belly. Great date spot to begin the night.
Hannah C. • 11월 3, 2017I really liked this place. The quality of the food was great and their weekly food specials can make it a fairly cheap night out, too.
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