Mike M. • 9월 6, 2020Nice place. Very authentic. Relatively inexpensive. Try Sukiyaki udon: a huge bowl of udon noodles with thin sliced beef, tofu and mushrooms in a sweet-sour broth. Awesome, especially in cold weather
Jenny M. • 1월 4, 2013The chicken coconut korma is delicious. Large portion and a great deal at lunchtime (or any time, really).
Jacob M. • 11월 9, 2012Get the panang curry with noodles and tofu or chicken! Little spicy, lots of flavor, healthy. Also, say hi to Steve at the cash register if he's around.
Jingshu H. • 11월 4, 2015Everything is excellent here. Especially the dessert including pork steam dumplings. The lunch specials are amazing and incredibly cheap. Though their seat arrangement might be a little bit... awkward
Viayra • 6월 5, 2017Makiritos are really good and with two of them you're all set! The bowls are super filling and flavorful. Really tasty! The bubble teas are bottomless and they've got multiple flavors for the boba
Dandan Z. • 4월 22, 2012Get the gen gaos chicken, they even have it in vegetarian! House fried rice is also amazing and the crab rangoons are to die for!
Rudy W. • 12월 7, 2013Best crab Rangoon in town I promise ..best I ever had period it's always hot and fresh
Nuzhat M. K. • 6월 3, 2010The mango sticky rice was amazing. The mangoes were just perfect in sweetness and color!
Will B. • 1월 17, 2012For those who like veggie sushi: Idaho Maki and the Garden Roll are TO DIE FOR!!! I get Idaho Maki every time I go. The Garden Roll's a bit pricy, but worth it if you like avocado.
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