Stephanie S. • 11월 26, 2017The katsu toji is one of the best things I've ever had, it was amazing. The ambience is nice and tips aren't required so you have a set price.
Sean S. • 7월 28, 2016Great place for Japanese BBQ. The Prix fixe menu gives a lot of selection to feast on. All the options were very tasty. Definitely on the pricey side.
IrmaZandl Z. • 5월 12, 2017Excellent. recommend the spicy tan tan udon. two sizes available - reg and large. get the reg, it's huge and they bring extra noodles if you need. the non-udon items were meh!
Ron G. • 9월 13, 2014Service here is getting better and friendlier than in years past. Sushi is amazing. My faves: tuna tartare appetizer, crispy shrimpy and negi toro sushi. Also tuna and salmon sushi or sashimi.
New York P. • 10월 17, 2021Order the rock shrimp, butter chicken, biriyani, and the mango lassi cocktail
Allen • 3월 29, 2018Regional chinese cuisine prepared with quality ingredients. Fried lamb with scallions and it was really tender and flavorful. Hot and sour soup had a bunch of little mushrooms in it. Loved it overall.
Kay a. • 10월 10, 2019They are paying people $50 for 8+ hour shifts. The back of house is fighting for money weeks after being open. The OWNER is taking TIPS from college kids and not paying the back of house. DONT GO
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