Culinary Backstreets • 3월 20, 2013Great selection of drinks including craft beers, wine, and house vermouth. The venue is also well known for their high-quality embutidos (sausages) and conservas (tinned foods), particularly seafood.
maya v. • 1월 17, 2019Super buen bar, me encanta el hecho de que se puede ir por la mañana a por cafe, y por la noche para cocteles. Uno de mis favoritos!
Stina P. • 10월 13, 2021any of the orange wines are incredible. go a little early on the weekend to get a spot
Aneta R. • 3월 15, 2015Food is exquisit, fresh and beautifully served (try ravioli, scallops and cheesecake!) The atmosphere makes you stay here whole evening! A huge plus for service.
Nadide Gül • 7월 10, 2017After Latin America, one of the best ceviche I tried and entraña with whisky sauce was delicious.
Kamil G. • 10월 10, 2016We ended up here because there was no place in La Pepita, but we do not regret ;) Very fresh and creative tapas, salmon ceviche was delicious, but to be honest everything was great!
Asturibiza • 1월 27, 2015Excelente la selección y la variedad, lo complicado es elegir. Atención muy buena.
Rosa B. • 3월 15, 2018Incredible place, the staff is so helpful and they have the most amazing selection of organic wines!
Laurent H. • 9월 15, 2019Best organic sourdough bread in town and amazing cinnamon buns.
Miryan P. • 11월 10, 2020Baco,( DIOS del vino), los ha visitado, sus vinos una delicia para el paladar. El personal, siempre atentos, dispuestos para ayudarte a encontrar un rico vino.FEICITACIONES!!
Jose M. • 10월 14, 2015Puedes pedir un café de varios países. Un surtido de bocadillos con pan del de verdad, tierno y crujiente. Venden productos "delicatessen" de muy buena calidad. No dejéis de ir si os mola un café.
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