Julie S. • 9월 3, 2013Wonderful place! Lovely staff and fantastic wine!!! We bought three bottles to bring home! :)
Nadide Ç. • 10월 22, 2013I've never been here before but.I realized i've been missing out so much. I loved their blackberry wine and Cabernet. You must try Blackberry wine if you like strong berry taste.
Callie D. • 8월 24, 2011Open Kentucky Honey Mead a few hours before serving. It's better when it's had time to breath. It's one of my favorites!
Mander C. • 10월 27, 2012I love this place. Wine, bread and gnocchi can't beat it. Absolutely amaze! Then get shrimp diablo and you'll be so happy! Can't wait to go again.
Ryan B. • 7월 23, 2015Great for a fast bite. Great bread on sandwiches and quality pizza and soup. Always fresh plus awesome chips to complement everything else. Good atmosphere too
Jim A. • 7월 15, 2021Most all sandwiches and soup. Recently enjoyed country ham, pimento cheese, lettuce and tomato on light rye with homemade MT sauce. Wonderful!
Jesse R. • 7월 10, 2013Order the BLT but add an egg and cheese; I eat here often and it's been difficult to order anything but this combo since I first had it
BJ R. • 12월 4, 2012Chicken salad is homemade and so good. Has the little grapes in it. Also the old school glass bottles of Coke. Money for lunch.
K C. • 8월 4, 2011There's no place inside to sit and eat... what kind of crap is that?! :( Lame! Smells good in there though.
Chris H. • 11월 16, 2010Horrible food, but only place to eat on the base. Dine ONLY as a last resort!
Paul H. • 5월 30, 2014Daily Specials are always worth a try. Get there early if you want to make sure you get what you want. They regularly run out of the loaded potato salad, and special sandwiches and sides.
Ryan H. • 3월 15, 2011The Roast Beef on Wheat is unbeatable. Great place for lunch. Must have the Red Skin Potato Salad.
Angela F. • 9월 15, 2015The roasted tomato risotto with freshly made ricotta was amazing! Also, the special dessert of butterscotch cookies with mocha ice cream was melt in your mouth delicious.
Tim H. • 8월 28, 2015The Honey Shrimp with Walnut is the bomb and Banana Spring Rolls for dessert!
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