Cliff F. • 1월 22, 2010Love this place, possibly the best on Ronces. Great veggie burger and beers on tap. The live music is good too!
Matt E. • 4월 5, 2016Good craft beer selection (including plenty of craft beer), tasty food including burgers, pulled pork hoagie & mac & cheese, good service
CorruptCamel • 8월 3, 2020Had the pickle fries and the blue cheese burger. My wife had the lamb burger. All the food was amazing. Great patio, good service. Even the torrential downpour couldn't stop us from having a good time
Maria P. • 10월 17, 2010Ravioli with tomato sauce are to die for. The garlic bread (included) is awesome too.
the BREL team • 4월 16, 2013Late night nosh that you'll never regret the next morning. Diner food done with sophistication and attention to detail. Awesome.
Joanna S. • 9월 24, 2014A fun dive bar with incredibly high end food with a local bent. Must have pork belly kimchi sandwich with a perfect egg. Try the chicken fried smelts. Loved the spicy sweet potato fries.
Johnnie M. • 2월 23, 2016Really great little spot for a drink and some eats. Katsu curry is the real deal. Tempura corn was pretty interesting. Ramen and chicken wings also good. Looking forward to going again soon.
George • 4월 13, 2014Great Food!! State of the art pool tables.. Toronto's Best Karaoke!! Fun hangout!!
Christina W. • 10월 2, 2014So FACKING delish! Solids and liquids are all deluxe, plus it's close to Bryan Hatt's house. Can't go wrong.
Mark W. • 2월 7, 2010Great, friendly staff! I moved to the neighbourhood recently and this is the friendliest bar I've been to.
Jowi T. • 5월 7, 2013The Caesar is back in the bowl - fresh, generous and delicious. I love their commitment to local brews. The Dizzy-branded house wines are less successful but still decent wines to choose from.
Ismail H. • 5월 28, 2014The best venue for live latin music in town, Saturday night by far is my favorite.
Umar M. • 7월 28, 2011Try their signature basil pad thai, loved the different take on it.
Elizabeth B. • 4월 19, 2015Excellent service, cheap drinks, and absolutely amazing food! We've had momos, shabaley, the special rice, hot and spicy wings, chili chicken, and we love it all!
Duncan K. • 9월 19, 2010This place is a 100 year old hidden gem, with most members wanting to keep it that way. Great junior curling program.
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