Agatha F. • 8월 26, 2014like the curry soft-shell crab SO MUCH! it goes with a slice of eggplant and garlic bread underneath
Mike • 2월 6, 2016Good and tasty dim sum. No dishes a letdown, lovely looking teapots
Amanda L. • 5월 29, 2018Like the avocado juice! But hot dishes are a bit overpriced given its setting.
Youngmin K. • 3월 30, 2018맵기 조절 가능. 양 적게 하면 -$1
Leo C. • 1월 1, 2016Amazing noodles! Delicious wantons! I prefer the squid wanton over the pork ones. The broth used has been painstakingly made. A gem of a place in this neighbourhood. I will be back for more!
Rachel R. • 10월 8, 2016Awesome sushi! The food seems really good and seeing fresh enough! The workers there seemed decently friendly! And they had a very interesting system for counting how many sushi you ate! !
Sarah • 4월 21, 2014you can change the variety of udon in the set. they'll add/deduct the price difference!
Leo C. • 12월 26, 2015A real gem! Be prepared to queue but worth it. Go for the braised abalone, and the classic 蝦籽麵. Also must-have is the 碗仔翅! The braised beef brisket and radish is also sublime!
Shan. XC • 12월 14, 2012Good breakfast and supper place! Value and yummy congee! Highly recommended! Dont try the overpriced "celebrity" stall next door, the fish and egg rice set
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