Shannon L. • 12월 28, 2019Very delicious and fresh unagi. Reasonably priced too. Also nice green tea ice cream. Great service.
Cheen T. • 3월 19, 2017Food critic Wong Ah Yoke enjoyed: steamed Coral Trout, Wok-fried Beef w Ginger & Chinese White Wine, Crisp Fried Spare Rib w Fermented Beancurd, Crisp-fried Prawns w Laksa Sauce. Source: Sunday Times
SG F. • 6월 25, 2021Good marination on Meat with fantastic home-made Chilli. The marble beef is a must try. Price is resonable for having Steamboat BBQ on charcoal.
angela h. • 8월 21, 2012Try the combination of char siew, roasted duck (오리로스) n roasted pork yummy
Sushant G. • 4월 1, 2017Green curry (카레) and red curry are a must try
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