Ray B. • 6월 29, 2012Having the south Carolina bar b que chicken salad sandwich along with a Korean BBQ taco!
Greg H. • 7월 10, 2013Great breakfast/lunch spot. Everything here remind me how my mom use to make it.
WineCountryMuse • 1월 15, 2010new chef, gorg menu, same fabulous wings
Ali • 12월 30, 2013Try the spiced tofu option. It's not hot but is flavorful. It works will with the grilled peppers and onions.
Heather P. • 7월 2, 2022The foi gras and halibut were both amazing - moist, so flavorful and loved the horseradish in the Halibut crust. (Note if you don’t do horseradish)
Colleen B. • 1월 19, 2011They have the best Hot & Sour soup I've ever had. And it's only $2.50 for a small one.
Ellen M. • 7월 29, 2021Here for restaurant week, seaweed salad with tuna was AMAZING. Tofu stew looked yummy and had so many good ingredients but I think it needed a little more salt to bring out the flavor
Andrew L. • 8월 15, 2012Though they're known for their pizza, with good reason, the chicken gyro can not be beat.
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